This was a super yummy dish, and the photo does not do justice to the meal at all. Modifications made in this recipe: I marinated the beef in all the sauce made, then put it in the pan, dumped the veggies into the marinade, and threw them around the beef (rather than cooking them a bit first, then adding the beef) I didn't use brussel spouts, but that is due to a personal dislike of them.
I did forget to cover the dish, not intentional. So it took longer than directed to cook. Just make sure that your meat thermometer reaches the temp for the doneness you prefer and you'll be fine
120-130 rare
140- medium
150-160 well
The recipe can be found here:
http://www.tasteofhome.com/recipes/Beef-Tenderloin-with-Roasted-Vegetables
I did forget to cover the dish, not intentional. So it took longer than directed to cook. Just make sure that your meat thermometer reaches the temp for the doneness you prefer and you'll be fine
120-130 rare
140- medium
150-160 well
The recipe can be found here:
http://www.tasteofhome.com/recipes/Beef-Tenderloin-with-Roasted-Vegetables
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