Saturday, January 14, 2012

Pork tenderloin salad

I bet you can guess what I'm going to say. "such a simple and yummy recipe"
You are right. For the most part I don't have time for complicated recipes. Although, I do suppose one persons definition of simple can vary from another, depending on how much you like doing something.

So the recipe can be found here: http://www.tasteofhome.com/recipes/Spicy-Pork-Tenderloin-Salad

My modifications are: I used lemon juice instead of orange juice... simply because we were out of orange juice. While it was yummy I think that it will be much better with the orange juice it called for.  I also didn't put the mustard in it, but that was a personal preference. I'm not a fan of mustard in my salad dressing.

What spice run didn't get used on the tenderloin, I just mixed with the rest of the ingredients to create the sauce that gets poured over the meat when cooked. It turned out really well. I will be sure to make this one often!

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