These two dishes went very well together. They were both quick to make, so it was a perfect and balanced dinner for a weekday. The recipe can be found here for the the pork: http://www.tasteofhome.com/recipes/Parmesan-Pork-Medallions
and for the carrots:
I didn't make any edits to the recipes, just prepared them as instructed. They turned out great! I suggest you try.
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