Sunday, October 9, 2011

Braised pork chops

This was very good. The recipe led me astray as far as the gravy went. That has happened before. I followed it to the letter and then had to add water to get enough liquid to really have gravy. This recipe also gave me a chance to use my little used margarem spice. I've only used it in one recipe that I can remember before this. I paired it with the moms vegatable dish I made last week for the first time.


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