German short ribs

This was a super yummy dish that cooked up in the crock pot. It called for bone in ribs, which is rather funny because the meat just fell off the bone when they were finished making the bone useless. Rather than a tomato based sauce, this called for red wine.
It also had chutney, which I didn't find where I shop, and never made it to albertsons this week to get some. So I substituted apricot preserves and it worked out great.


find the recipe here:
http://www.tasteofhome.com/recipes/German-Style-Short-Ribs