I love my mother's chili recipe and have to have it at least once every winter. It makes quite a bit, so depending on the size of your family you may end up freezing leftovers. That's alright because it freezes very well.
4 cups pinto beans
1 pound hamburger
1 chopped onion
1 quart vegitable juice
1 heaping teaspoon chili powder
Cook the beans in water in a large stock pot, adding water as needed. This will take at least 4 hours. When the beans are almost done add everything else. Cook for at least 1 more hour.
Goes great with saltines
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