Why the strange title for this one? Well the previously mentioned substitution in the german short rib recipe caused a substitution in this recipe because I used all the apricot preserves and that was the apricot in the recipe. So after some looking around I decided to try orange marmalade and hoped for the best.
I also decided against buying a prepackaged stirfry veggie bag as the recipe called for. Simply because I was worried water chestnuts would be involved, and I don't care for those. So I looked at the picture on the recipe and just made my own. I added asperigus, celery, green onions, carrots, and mushrooms.
This turned out wonderfully. I made some coconut jasmine rice to serve it with and you can never go wrong with that!
Original recipe can be found here:
http://www.tasteofhome.com/recipes/Apricot-Beef-Stir-Fry
I also decided against buying a prepackaged stirfry veggie bag as the recipe called for. Simply because I was worried water chestnuts would be involved, and I don't care for those. So I looked at the picture on the recipe and just made my own. I added asperigus, celery, green onions, carrots, and mushrooms.
This turned out wonderfully. I made some coconut jasmine rice to serve it with and you can never go wrong with that!
Original recipe can be found here:
http://www.tasteofhome.com/recipes/Apricot-Beef-Stir-Fry
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