Found in, surprise surprise, the Taste of Home Comford Food Diet Cookbook. I cooked this in the crock pot rather than on the stove. It was just way too hot to even think about having soup cooking on the stove for an hour. Plus the crock pot gets rid of some prep work. Just throw it all in and done! It was pretty good, but there is a lot left over. Might have to freeze the leftovers. I did feel like it was missing something. I'm thinking it could have used barley. I'll have to add some in next time and see if that fills it out properly.
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