Cran-orange pork medallions

This recipe was a bit interesting overall. First I couldn't find orange flavored dried cranberries. But really the cranberry just needs to be it's self. So I had no problem subbing regular cranberries. Then I missread the recipe a bit. It called for crushed coriander. All I had was whole coriander. So using a bowl and the meat mallet I proceded to crush the coriander. Now it was quite the pleasent smell when you do that!
All in all it turned out really well.


find the recipe here:
http://www.tasteofhome.com/recipes/Cran-Orange-Pork-Medallions