It may say weekday lasagna, but since it does take some time to cook I decided a weekend day would be best for this meal. Using noodles that cook in the sauce rather than having to precook them makes it a snap to put together. It was a delicious dish.
The apple crisp stems from my craving for it every fall. It's a simle recipe. Simply fill a 13x9 dish with apples. Than mix together 2 cups flour, 2 cups sugar, 2 cups oats, 1 tsp baking powder, 1 tsp salt and cinnamon to taste. Than pour 3/4 cup melted margarine over and mix until crumbly. Pour 1/2 cup water over the apples and pour mixture on top. Than mix it together and cook @ 350 for 35 minutes. Yummy yummy.
The recipe for the lasagna is here:
http://www.tasteofhome.com/recipes/Weekday-Lasagna
The apple crisp stems from my craving for it every fall. It's a simle recipe. Simply fill a 13x9 dish with apples. Than mix together 2 cups flour, 2 cups sugar, 2 cups oats, 1 tsp baking powder, 1 tsp salt and cinnamon to taste. Than pour 3/4 cup melted margarine over and mix until crumbly. Pour 1/2 cup water over the apples and pour mixture on top. Than mix it together and cook @ 350 for 35 minutes. Yummy yummy.
The recipe for the lasagna is here:
http://www.tasteofhome.com/recipes/Weekday-Lasagna
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